Rhubarb and Date Chutney is simply delicious.  This tasty tangy chutney is perfect for cheese and cold meat sandwiches.  The sharp intense flavour of home grown rhubarb goes especially well with dates and ginger and a hint of curry powder compliments the flavours perfectly.

Rhubarb and Date Chutney

  • Ingredients: Rhubarb, dates (rice flour), apples, red onions, cranberries (sunflower oil), red wine vinegar, ginger, salt, yellow mustard seeds, curry powder and sugar

m.webb948@btinternet.com // (01725)  519 207

©2018 design by Bea Webb. Please contact for a bespoke website creation (+44 7393 996 115)

Literature courtesy of Jo Coleman (https://convincingcopy.co.uk/)